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This is part of our Community Cultivator series, which highlights how innovators across all sectors build and sustain global communities from the ground up.

The isn鈥檛 usually literally about cultivators, but with Lynette Johnson, executive director of , it just makes sense, especially during . She epitomizes the power of bringing farmers and volunteers together to fight hunger 鈥� a persistent scourge in the world鈥檚 richest country that . Not surprisingly, the pandemic made things worse for food insecure families.

St. Andrew distributed 46 million pounds of food in 2021, about half of which is gleaned, or recovered after the first harvest. With operations in 22 states, the four-decades-old organization specializes in doing good locally. According to Johnson, more than half of the recovered food makes it someone’s table the same night that it’s gleaned, often within just a few miles of the field where it was grown. 鈥淚t’s really a neighbor-helping-neighbor model of addressing hunger,鈥� she says.

Here are 5 lessons from Johnson about cultivating literally and figuratively.

1. The Good Book is a good place to start. 鈥淭he staff and I,鈥� Johnson says, 鈥渃ome to this work because we feel called to it.鈥� The nonprofit is named for the apostle Andrew, who spoke to the boy who offered to share his five loaves and two fish with Jesus 鈥� who then fed thousands by multiplying this offering. Johnson explains that the Bible commands followers 鈥渢o care for the people who did not have land on which to grow food. The poor are allowed to harvest the corners of every field.鈥�

Similarly, farmers can harvest a field once, but the poor are granted the second harvest. She explains, 鈥淲e’ve adapted that principle for use today. We send volunteers in the fields to pick, dig or gather whatever’s left over after commercial harvest.鈥� That food 鈥� the gleanings 鈥� are distributed to agencies nearby that feed hungry people.

2. No farms, no food. Most of us don’t know or think about where our food comes from. Food systems are designed to keep consumers happily oblivious. As an example, Johnson notes that junk food is often very heavily subsidized. 鈥淪omeone who’s hungry can go buy a Twinkie for $0.79 or an apple for $0.79, and while the apple is better for them, it has only 70 calories and isn’t going to fill them up, and the Twinkie will have 300 calories and they can go to bed and sleep tonight.鈥�

St. Andrew fights hunger in part by reacquainting volunteers with the farmers who grow our potatoes, broccoli and green beans.  Many of its farmer partnerships go back decades, enduring good times and bad. 鈥淚t鈥檚 about that feeling deep down inside, doing what you know is right,鈥� says Brent Barbee of Barbee Farms in North Carolina.

farms account for 21% of all food waste in the United States. You know who hates that statistic the most? 鈥淔armers don’t want the food to rot in the field,鈥� Johnson says. That’s their worst nightmare, because they’ve used the land, they’ve used their resources, their time and everything else to grow that food.鈥�

St. Andrew provides a service by collecting food that that the farmer would not be able to sell otherwise. Farmers can get a federal tax credit for the food that they give the organization.

3. Volunteers make it work. In an average, non-COVID year, 30,000 volunteers give about 90,000 volunteer hours through St. Andrew. (After a sudden steep decline at the start of the pandemic, numbers are climbing back up.) a day or two ahead of time.

鈥淕leaning with St. Andrew,鈥� Johnson says, 鈥渋s one of the few things that I know of in current society that the whole family can do together in a meaningful way. We have kids as young as, well as infants, strapped to their parents’ backs gleaning with us, and certainly at 1 or 2 actively taking part in the gleaning.鈥�

Johnson says that volunteers report eating differently and seeing food differently after their experience. 鈥淔armers are getting just 4% or 8% of what they pay at the grocery store for food,鈥� she explains, 鈥渨hereas if they’re buying it directly from the farmer, the farmer’s getting 100%.鈥�

Volunteers might start shopping at farmer’s markets and farm stands more often. 鈥淎fter they鈥檝e gleaned with us, they actually talk to farmers like they’re real people,鈥� she laughs. Moreover, volunteers who unload food might discover a food pantry or soup kitchen, becoming activists in the campaign against hunger. 鈥淵ou can鈥檛 truly appreciate the weight, the importance, or the accessibility of gleaning, until you do it,鈥� says Jim, a volunteer in Ohio.

4. Go for you dream job, but be patient. Johnson has been with St. Andrew a little over 12 years, with nearly half of that time in the executive director role, but the organization was on her radar long before that. In 1986, while working as a church educator in South Carolina, she read a magazine article about St. Andrew鈥檚 retreat, which educates participants about hunger, introduces them to gleaning and encourages them to commit to serving others. The story stayed with her. And wouldn鈥檛 let go.

鈥淔or 30 years, whenever I got really tired of my job, I’d go to the website and see if there was a  job I could afford to take. My children got so tired of me talking about how much I wanted to work there. Then one day the opportunity came up, and here I am.鈥�

5. Look out for curve balls. Shortly after starting at St. Andrew, Johnson learned that her son, a second-year law student, had a brain tumor. 鈥淓verybody鈥檚 struggling with something,鈥� she observes, saying she spent most of this period worrying from afar.

Today, Jake Patterson, 29, is a practicing attorney. Johnson鈥檚 daughter, 26, is a wildland firefighter in Northern Calif., and her youngest is 21. He鈥檚 in the army stationed in Tacoma, Wash. The pandemic, of course, was another kind of nasty surprise. You can’t glean by Zoom, but Johnson and her team quickly adapted. Because of their participation in the program (now discontinued), they distributed more pounds of food than ever in 2020 and 2021.

For the farmers, the volunteers and, especially, the 18.6 million people who eat the food their efforts makes available, Lynette Johnson and the Society of St. Andrew are truly making a difference.

This story originally published on Early Learning Nation and is now archived on 麻豆精品. Learn more here.